Sample Spring Mains Menu

Mains

Pork & Leek Sausages
Mustard mash
Red onion relish
£7

Risotto
butternut squash, kentish blue cheese, chili
£8

Today’s Fresh Fish
warm new potato & fresh herb salad
buttered savoy cabbage
£11

Eugene’s Luxury Shepherds pie
buttered spring greens
£11

Gressingham Duck Breast
jeweled glass noodles
Sesame fried vegetables
£12

12oz Black Angus Rib Eye Steak
horseradish mash, creamed leeks
£17

Sample Menu Spring 2010 – Prices subject to change