Les Scallops de Rye Bay @ The Globe
Rye Bay Scallop Week 20th-28th February 2010
-------To begin (£7.50)-------
3 tastes of Rye Bay Scallops,
1, Seared, crisp local seaweed.
2, In a Harveys tempura
3, Drunken scallop
(In a shot glass with vodka & lime)
---------Or---------
Seared in butter, on a creamed leak puree,
gremolata (that’s lemon zest & garlic)
-------The main event (£12.50) -------
Gratin: in the shell, mashed potatoes, mushrooms & glazed Kentish Blue cheese
---------Or---------
Poached in champagne, chorizo, smoked pancetta,
mustard leaf & wild rocket salad, hazelnut & chive dressing
Parsnip crisp
-------After-------
Our Pudding selection (£5.00)
---------Or---------
Cheeseboard (£7.00)