Sample Drinks Party Menu

-------The Meat-------

Spiced chicken dumplings
(based on Guatemalan street food)

Haggis, feta & mint fritters
(my own creation)

Chorizo in sherry, picillo peppers
(very Spanish)

Lamb kibbeh, tahini yoghurt
(mini aromatic Lebanese kofte)

-------The Veg-------

Butter bean, wasabi hummus
(my variation on the original)

Babaganouche
(traditional Turkish aubergine dip)

Stuffed vine leaves
(savoury rice & raisins)

Garlic roasted beans
(fine green beans, tonnes of garlic)

-------The Fish-------

Gambas al aijo
(prawns in garlic butter Andalusian style)

Smoked haddock falafel
(Ryes’ answer to an Israeli favourite)

Mussels in beer & chilli
(steamed in ESB & red jalapeños)

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Homemade breads & flatbreads served throughout